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Easy Crock Pot Chicken Taco Bowls

Jen Nikolaus
  • 245 minutes
  • Serves 6

INGREDIENTS

4

uncooked chicken breasts, cut into smaller pieces

1 16 ounce can

black beans, drained and rinsed

1 15.25 ounce can

corn (drained) OR small bag frozen corn

1

jar salsa

1/2

packet taco seasoning

steamed white or brown rice, for serving