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Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

1 cup

Baby spinach

1/4 cup

Feta cheese with basil and sun-dried tomatoes

1/4 cup

Sun-dried tomato pesto

1 14.5 ounce can

Tomatoes with balsamic vinegar

1/4 tsp

Black pepper

1

Olive oil-flavored cooking spray