INGREDIENTS
8 oz
hot or sweet turkey Italian sausage
2 cups
fat-free, less-sodium chicken broth
1 14.5 ounce can
diced tomatoes with basil, garlic, and oregano
1/2 cup
uncooked small shell pasta
2 cups
bagged baby spinach leaves
2 tbsp
grated fresh Parmesan or Romano cheese
2 tbsp
chopped fresh basil