INGREDIENTS
1/8 tsp
Garlic powder
1
(12- ounce) can Evaporated milk, 2 percent low- fat
1/4 tsp
Mustard, dry
8 oz
Elbow macaroni
1 pinch
Cayenne pepper
2 tsp
Cornstarch
1
Salt and pepper
8 oz
50 percent light cheddar cheese
3/4 cup
Low- fat milk, 2 percent