INGREDIENTS
3
Apples, medium firm
1 tbsp
Lemon, zest
1
Egg, large
3 tbsp
Apricot preserves
3 tbsp
Lemon juice, fresh
1 cup
All-purpose flour
1 tsp
Baking powder
2/3 cup
Granulated sugar
1 tsp
Kosher salt
1/2 cup
Powdered sugar
1 tsp
Vanilla extract
1
Whipped cream, Unsweetened
1/4 cup
Breadcrumbs, plain fine
1/2 cup
Butter, unsalted
A 10"-diameter springform pan with removable bottom