Easy Homemade Funfetti Bundt Cake

INGREDIENTS

2 cups

all-purpose flour

1 1/2 cups

granulated sugar

4 tsp

baking powder

1/2

teaspoon salt, or to taste

large eggs

1 cup

buttermilk

2/3 cup

sour cream, lite is okay (plain Greek yogurt may be substituted)

1/2

cup canola or vegetable oil

to 3 teaspoons vanilla extract, or to taste

3/4 cup

sprinkles, or to taste

1 14 ounce container

storebought whipped fluffy white frosting

1/4 cup

(half of 1 stick) unsalted butter, softened

about 2 to 2 1/4 cups confectioners’ sugar

to 3 teaspoons cream or milk

1/2

cup sprinkles, or to taste for garnishing