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Roasted Cherry Tomato, Arugula and Sorghum Salad

Cookie and Kate
  • 80 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby arugula

1 pint

Cherry tomatoes

1 clove

Garlic

2 tbsp

Lemon juice

1 cup

Sorghum

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1

Sea salt

1/4 tsp

Sea salt, fine grain

3 tbsp

Olive oil

1/4 cup

Feta

2 tbsp

Parmesan cheese, grated

3 cups

Water