INGREDIENTS
3 cups
Baby arugula
1 pint
Cherry tomatoes
1 clove
Garlic
2 tbsp
Lemon juice
1 cup
Sorghum
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
1
Sea salt
1/4 tsp
Sea salt, fine grain
3 tbsp
Olive oil
1/4 cup
Feta
2 tbsp
Parmesan cheese, grated
3 cups
Water