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Tuna Mushroom Casserole

Taste of Home
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Tuna in water, light

1/4 cup

Celery

1/2 tsp

Dill weed

1

Garlic clove

1

package Green beans, frozen cut

1 cup

Mushrooms, fresh

1 cup

Onion

1 tsp

Chicken bouillon granules

1/4 cup

Mayonnaise

2 1/2 cups

Egg noodles, cooked and drained

4 tsp

Cornstarch

1/8 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Bread crumbs, dry

1 tbsp

Butter

1/2 cup

Swiss cheese

1 1/2 cups

Whole milk

1/2 cup

Water