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Kale Salad with Sweet Potato, Chickpeas & Avocado

www.shelikesfood.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch of curly kale, chopped into bit size pieces

1/2 tsp

olive oil

1 pinch

salt

1

small squeeze of lemon

1 cup

cooked chickpeas

1

avocado, cut in half, diced, and scooped out

1/4 cup

roasted & salted sunflower

1

large sweet potato, peeled and cut into bite size pieces

1 tsp

olive oil

salt

pepper

1/2 cup

tahini

4 tbsp

fresh lemon juice

1 clove

garlic, minced

1 1/2 tsp

light miso

1/3 cup

water

1/8 tsp

black pepper

1 pinch

salt