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Chicken Salad with Green Apple (Paleo, Gluten-Free)

Steph Gaudreau
  • 10 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast, cooked

1

Apple, green

1

Carrot

2

Celery stalks

4

Kale

1

Large handful Parsley, fresh

1

Lemon (juice only)

3 tbsp

Mayo

1

Sea salt and black pepper