INGREDIENTS
4
Chicken breasts sliced thinly or chicken, tenders
3/4 cup
Black beans, canned
1/4 cup
Cilantro
3
cups Corn
2 tsp
Garlic
1 tbsp
Lime
1 1/2 cups
Chicken broth
1 1/2 cups
Salsa
1 cup
Rice
1/2 cup
Bell pepper mix, frozen
1 tsp
Salt
4 tsp
Taco seasoning
1 tsp
Olive oil
1 cup
Mexican shredded cheese