INGREDIENTS
4
boneless skinless chicken breasts
8 cups
chopped romaine lettuce
1/2 cup
cherry tomatoes, (halved)
1/2
red onion, (thinly sliced)
1
avocado, (thinly sliced)
4
slices bacon, cooked til crispy and chopped
4
hard boiled eggs, thinly sliced
1/3 cup
crumbled feta cheese
1/2 cup
plus 2 tablespoons dijon mustard
1/2 cup
honey
1/2 cup
cider vinegar
2 tsp
salt
1/2 cup
plus 4 tablespoons vegetable oil