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Crispy Skin Salmon with Zucchini, Cucumber and Dill Salad

Steph Gaudreau

INGREDIENTS

4

pieces Salmon, skin-on

3 cups

Baby spinach

1

Cucumber, large

1

Dill

4

Radishes

4

Zucchini, small

2 tbsp

Avocado oil

1

Sea salt and black pepper

View Detailed Directions