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Slow Cooker Cranberry Chipotle BBQ Pulled Pork Sliders

Snappy Gourmet - Lisa Huff
  • 630 minutes
  • Serves 6

INGREDIENTS

1

bone-in pork butt ((or use any size that will fit in your slow cooker))

4 cups

beef broth (divided)

1 12 ounce can

tomato paste

2 14 ounce cans

jellied cranberry sauce

1/2 cup

apple cider vinegar

3 tbsp

brown sugar

2 tbsp

worcestershire sauce

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

ground chipotle

1/4 tsp

garlic powder

1/4 tsp

onion powder

small rolls

sliced red onion ((optional))

chopped fresh cilantro ((optional))