INGREDIENTS
1
bone-in pork butt ((or use any size that will fit in your slow cooker))
4 cups
beef broth (divided)
1 12 ounce can
tomato paste
2 14 ounce cans
jellied cranberry sauce
1/2 cup
apple cider vinegar
3 tbsp
brown sugar
2 tbsp
worcestershire sauce
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
ground chipotle
1/4 tsp
garlic powder
1/4 tsp
onion powder
small rolls
sliced red onion ((optional))
chopped fresh cilantro ((optional))