INGREDIENTS
2 cups
Chickpeas, dried
2
Garlic cloves, small
1/2 tsp
Oregano, fresh
1/2 cup
Parsley, fresh
1/3 cup
Red onion
3
Tomatoes, medium sized
1/2 cup
Kalamata or black olives
1
Pepper, ground
3/4 tsp
Salt
6 tbsp
Olive oil
6 tbsp
White wine vinegar