INGREDIENTS
1/2 cup
Carrot
1 cup
Celery
1/2 cup
Green onions
1/4 cup
Jalapeno pepper
1/4 cup
Poblano pepper
3/4 cup
Red bell pepper
2 tbsp
Dijon mustard
1 1/16 cups
Mayonnaise
1 16 ounce package
Elbow macaroni
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
2 tsp
Kosher salt
1 tbsp
White sugar
1/4 cup
White vinegar
1 tbsp
Water