INGREDIENTS
6 cups
shaved brussels sprouts
1 cup
kale leaf, rib removed, finely diced
1/4 cup
sweet onion, sliced thin
1/2 cup
cooked bacon crumbled
1/2
honeycrisp apple, sliced
Dressing
1/3 cup
olive oil
3 tbsp
apple cider vinegar
2 tbsp
maple syrup
sprinkle of salt and pepper