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Lemon Basil Shrimp Salad

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

3/4

large shrimp, roughly chopped

1 cup

grape tomatoes, diced

1

red onion, chopped

1

avocado, diced

1 tbsp

fresh basil, more for garnish

Lemon-Basil Marinade:

1/2

lemon, juiced

1 tbsp

rice vinegar

1 tbsp

extra virgin olive oil

1 clove

garlic, minced

1 1/2 tbsp

fresh basil, chopped

1 tsp

sriracha (more to taste)

1 tsp

honey

1 tsp

dijon mustard