INGREDIENTS
3/4
large shrimp, roughly chopped
1 cup
grape tomatoes, diced
1
red onion, chopped
1
avocado, diced
1 tbsp
fresh basil, more for garnish
Lemon-Basil Marinade:
1/2
lemon, juiced
1 tbsp
rice vinegar
1 tbsp
extra virgin olive oil
1 clove
garlic, minced
1 1/2 tbsp
fresh basil, chopped
1 tsp
sriracha (more to taste)
1 tsp
honey
1 tsp
dijon mustard