INGREDIENTS
2 cups
Pamela's Baking & Pancake Mix
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground ginger
1/8
(scant) tsp ground cloves
1/4 cup
finely minced crystallized ginger
2/3 cup
granulated sugar, plus ¼ cup for coating
1/3 cup
unsalted butter, softened
3 tbsp
molasses
1
egg
Note: you can use 2 tsp pumpkin pie spice in place of cinnamon, ginger and cloves
2 1/2 tbsp
unsalted butter
3/4 cup
confectioners' sugar
1/8 tsp
ground ginger
4 tsp
water
1/4 cup
unsalted butter, softened
4 oz
cream cheese, softened
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8
(scant) tsp ground cloves
1
jar (7-ounce) gluten-free toasted or regular marshmallow crème
Note: you can use ¾ tsp pumpkin pie spice in place of cinnamon, ginger and cloves