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Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Asian eggplant

1/4 cup

Cilantro

4

Green onions

1/4 cup

Peanuts

3 tbsp

Lime juice, fresh

1

Stevia

1

Salt and fresh ground black pepper

2 tsp

Grapeseed or peanut oil

grapeseed or peanut oil for brushing vegetables and grill