INGREDIENTS
1
Cucumber
1 cup
Dill, loosely packed fresh
1 cup
Flat-leaf parsley, loosely packed fresh
1 cup
Green onions
1
Red bell pepper, large
1/2
Red onion
1/2 cup
Lemon juice, freshly squeezed
10
Olives
2 cups
Quinoa
1
Black pepper, Freshly ground
2 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
4 cups
Water