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Cook the Book: Apple Fritters

Caroline Russock
  • minutes
  • Serves 10

INGREDIENTS

1

Baking apple, large firm

2

Eggs, large

7/8 cup

All purpose flour, unbleached

1 1/4 tsp

Cinnamon, ground

1

Kosher salt

11/16 cup

Sugar

1 tsp

Vanilla extract, pure

1

Peanut oil

1 1/2 tsp

Butter, unsalted

1/2 cup

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