INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
1/2
Cilantro
3
Large cloves Ginger, fresh
2 tbsp
Ginger, fresh
4 cups
Green cabbage
5
Green onions
4 cups
Napa cabbage
1 cup
Red cabbage
1 tbsp
Fish sauce
1
Ginger dressing, Asian Orange
1/3 cup
Rice or balsamic vinegar
1/4 cup
Sesame seeds, toasted
3/4 cup
Olive oil, light
2 tbsp
Sesame oil, toasted
1/2 cup
Almonds, toasted
1/2 cup
Coconut aminos
1/4 cup
Orange juice, fresh squeezed
1
Salad