INGREDIENTS
24
whole chocolate sandwich cookies (I use 365 brand)
1/4 cup
unsalted butter, melted – – – – –
3/4 cup
sugar
1/4 cup
water
1/3 cup
heavy cream
2 tbsp
unsalted butter
1/4 tsp
salt – – – – –
half gallon vanilla ice cream, softened (I like Breyers Natural Vanilla)
1/2 cup
salted peanuts
1/2 cup
semisweet chocolate chips
1/2 cup
salted pretzels, crumbled (I used Snyder’s Snaps)
1/2 cup
natural peanut butter