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Mashed Tofu Salad Shiraae

Shihoko | Chopstick Chronicles
  • 15 minutes
  • Serves 4

INGREDIENTS

60 g

Konnyaku

1/2

carrot

100 g

Green beans

150 g

Tofu (firm or silken)

1 1/2 tbsp

roasted white sesame seeds

1 tbsp

sugar

1 tbsp

usukuchi soy sauce