INGREDIENTS
1 cup
Black beans, canned
1/3 cup
Cilantro
1/2 cup
Corn, fresh or frozen and thawed kernels
1
Garlic clove
1/3 cup
Green bell pepper
1/2 cup
Onion, red or yellow
1/2 cup
Tomatoes
1 cup
Yellow bell pepper, red orange
1 cup
Water or vegetable stock
2 1/2 tbsp
Lime juice, freshly squeezed
1/2 cup
Quinoa, dry
1 pinch
Chili powder
1 pinch
Salt
1 pinch
Salt and pepper
3 tbsp
Olive oil
1 pinch
Cumin