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Mexican Quinoa Salad

C it Nutritionally
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans, canned

1/3 cup

Cilantro

1/2 cup

Corn, fresh or frozen and thawed kernels

1

Garlic clove

1/3 cup

Green bell pepper

1/2 cup

Onion, red or yellow

1/2 cup

Tomatoes

1 cup

Yellow bell pepper, red orange

1 cup

Water or vegetable stock

2 1/2 tbsp

Lime juice, freshly squeezed

1/2 cup

Quinoa, dry

1 pinch

Chili powder

1 pinch

Salt

1 pinch

Salt and pepper

3 tbsp

Olive oil

1 pinch

Cumin