INGREDIENTS
1 1/2 cups
1/4" cubed sweet potatoes
3/4 cup
Black beans
1
Chipotle
1 cup
Cilantro, leaves
1 clove
Garlic
4 handfuls
Lettuce
1
Lime, Zest from
1
Lime, Juice from
1/2 cup
Red onion
2 tbsp
Adobo sauce
1 tbsp
Honey
2 tbsp
Lime juice
1 tbsp
Olive oil
1/4 cup
Pepitas
2
Corn tortillas
1 oz
Cotija cheese