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Taco Salad Casserole

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

3

Green onion

5

Roma tomatoes

16 oz

Salsa

1 cup

Brown rice, instant raw

16 oz

Coleslaw mix

1 1/2 cups

Monterey jack cheese