INGREDIENTS
400 g
Cauliflower
1
Chilli, green
10 g
Ginger
200 g
Potato
1
Tomato, medium
1/2 tsp
Fennel seeds
1/4 tsp
Fenugreek seeds
1/2 tsp
Mustard seeds
1 tsp
Red chili powder
1
Salt
1 tsp
Turmeric, powder
2 tbsp
Mustard oil, virgin
1/2 tsp
Cumin seeds
1/4 tsp
Nigella seeds
2 tbsp
Yogurt
Achari Masala