INGREDIENTS
1 can
Chickpeas
3 cloves
Garlic
3/4 cup
Green lentils
1/2
Jalapeno
1/2
Onion
1 cup
Coconut milk
2 cups
Vegetable broth
1/2 tbsp
Chili garlic sauce
1/2 tbsp
Sriracha
2 tsp
Chili powder
1 tbsp
Curry powder, yellow
1/4 tsp
Salt
1 tsp
Turmeric
1/2 tbsp
Coconut oil