INGREDIENTS
1 tsp
Basil, dried leaves
2
Garlic cloves
1 tsp
Garlic powder
1 tsp
Oregano, dried leaves
1 tsp
Parsley, dried leaves
2 tsp
Dijon mustard
2 tsp
Honey
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/3 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar