Favoreats

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Pineapple Sangria

Cathy Trochelman

INGREDIENTS

1

bottle prosecco

1 1/2 cups

pineapple juice

1/2 cup

white rum

1/4 cup

simple syrup

1

whole pineapple (cubed)

1

lime (thinly sliced)

1

lemon (thinly sliced)

maraschino cherries (for garnish)

View Detailed Directions