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Mexican Pasta Salad

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1

box penne pasta (I love Dreamfield's Healthy Carb Living Pasta)

1 15 ounce can

black beans, rinsed and drained

1 11 ounce can

corn with red & green bell peppers

1/2

orange bell pepper, chopped

1/4 cup

cilantro, chopped

3

green onions, sliced

5

-oz. cherry tomatoes, halved

2

avocados, pitted and halved

3

green onions

3 cloves

garlic, minced

1/2 tsp

cumin

3 tbsp

fat free plain Greek yogurt

juice of ¼ lime

3/4 cup

fat free milk

1 tsp

taco seasoning packet (or homemade)

1/4 tsp

pepper

1/2 tsp

salt