INGREDIENTS
4
Hearts of romaine lettuce
1
Rotisserie chicken
1 clove
Garlic
1
Lemon, large
1 1/2 tbsp
Dijon mustard, whole grain
1 cup
Olive oil
1/4 cup
Red wine vinegar
10
Croutons or garlic toasts [i purchased mine at kroger
1/2 cup
Parmesan cheese