INGREDIENTS
1
Avocado
2 cups
Broccoli
1 1/2 cups
Chickpeas, cooked
2 cloves
Garlic
2 cups
Kale, packed
1/4
Lime, juice of
1
Lime
1
Sweet potato, small
1 1/2 cups
Vegetable broth
1
Guacamole
1
Hummus
1 tsp
Olive
2 tsp
Soy sauce
3 tsp
Sriracha
3/4 cup
Quinoa
1
Black pepper
1/2 tsp
Chili powder
1 tsp
Curry powder
1 pinch
Pepper
1
Red pepper flakes
3 pinches
Salt
4 tsp
Olive or canola oil