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Homemade Sausage Cheese Stromboli Recipe

Paula Jones
  • 70 minutes
  • Serves 2

INGREDIENTS

2 tsp

Active Dry or Instant Yeast

1

and 1/2 cups warm water (between 110 and 120 degrees F)

4 cups

all-purpose flour

1 tbsp

sugar

1 tsp

salt

3

Tables canola oil, you can also use olive oil or vegetable oil