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Broccoli Cranberry Salad

Well Plated by Erin
  • 30 minutes
  • Serves 8

INGREDIENTS

4

slices thick-cut bacon, cooked

8 cups

chopped fresh broccoli florets (about 1 pound)

5

small or 3 large green onions (white and green parts), thinly sliced

1/2 cup

reduced-sugar dried cranberries

3 tbsp

extra-virgin olive oil

1/4 cup

rice vinegar

1/2 tsp

black pepper

1/4 tsp

kosher salt

1 tbsp

honey

1/4 cup

toasted pepitas (pumpkin seeds)