INGREDIENTS
4
slices thick-cut bacon, cooked
8 cups
chopped fresh broccoli florets (about 1 pound)
5
small or 3 large green onions (white and green parts), thinly sliced
1/2 cup
reduced-sugar dried cranberries
3 tbsp
extra-virgin olive oil
1/4 cup
rice vinegar
1/2 tsp
black pepper
1/4 tsp
kosher salt
1 tbsp
honey
1/4 cup
toasted pepitas (pumpkin seeds)