INGREDIENTS
1 1/2 cups
graham cracker crumbs (9-10 full-sheet graham crackers)
6 tbsp
butter (melted)
1/3 cup
granulated sugar
4
pkgs cream cheese, room temperature
5
large eggs (room temperature)
2 cups
sour cream (room temperature)
8 tbsp
butter, room temperature
1 1/2 cups
granulated sugar
2 tbsp
cornstarch
3 tsp
bourbon caramel syrup
1 tsp
lemon juice
Bacon- cooked to crispy- cooked & chopped
Chocolate-caramel sauce