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Grilled Eggplant Baba Ghanoush

Chris Morocco
  • 1 minute
  • Serves 4

INGREDIENTS

1/2

Garlic clove

2

lbs Italian eggplants

2 tbsp

Lemon juice, fresh

1 tbsp

Tahini

1

Kosher salt and freshly ground black pepper

1

Sumac

1

Olive oil (for grill and drizzling)