INGREDIENTS
3/4 cup
coconut milk
1/4 cup
creamy peanut butter
1 clove
garlic, minced
2 tbsp
lime juice
1 tsp
Sriracha
6 cups
chopped kale
2 cups
sliced sweet bell peppers
1 cup
shelled edamame
1/2 cup
matchstick carrots
1/3 cup
chopped cilantro
2
green onions, diced
2
Chicken of the Sea's Sriracha Flavored Salmon Pouch
1/3 cup
chopped roasted peanuts