INGREDIENTS
2 cups
Grape tomatoes
1
Parsley, fresh
1 7 ounce package
Basil pesto, refrigerated
1 20 ounce package
Cheese tortellini, refrigerated
1 pinch
Garlic salt
1 tbsp
Olive oil
1 pound raw shrimp (peeled and deveined (thawed and patted dry if frozen))