INGREDIENTS
1 lb
fresh green beans (ends snipped and cut in half)
1/2 cup
fresh basil
2 tbsp
lime juice
1
medium avocado (pitted and diced)
1 tbsp
agave syrup
1 clove
garlic
1/4 cup
olive oil
Salt and pepper
1/2 cup
halved cherry tomatoes
1/2 cup
crumbled feta cheese