INGREDIENTS
1 lb
ground Italian sausage
32 oz
beef broth
1 can
tomato sauce
1 can
diced tomatoes
1 can
diced green chilies
1/2
small onion, diced
1 can
sliced black olives, drained
1 tbsp
dried basil
2 tbsp
dried oregano
1 1/2 tsp
kosher salt
1/4 cup
diced pepperoni slices
1 can
sliced mushrooms, drained
1 1/2 cups
shredded mozzarella cheese