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Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing

Brittney- Exploring Healthy Foods
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots, cut

1 cup

Chickpeas

1/4 cup

Cilantro

1 tsp

Garlic powder

2 cups

Kale

1/4 cup

Parsley

1

Tomato

1/4 cup

Zucchini

2 cups

Vegetable broth

1 tsp

Lemon juice

1

Red wine vinegar dressing

1 cup

Quinoa

1 pinch

Salt

2 tbsp

Olive oil

3 tbsp

Red wine vinegar