INGREDIENTS
1 cup
uncooked farro
3 cups
water or broth
1/2
English cucumber (chopped)
3/4 cup
grape tomatoes (halved)
2
green onions (chopped)
1 cup
sliced cooked chicken breast
2 tbsp
fresh chopped parsley
Juice of 1 lemon
2 tbsp
olive oil
3/4 tsp
salt
1/4 tsp
fresh ground pepper