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Favoreats

Favoreats LLC

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Goat Cheese, Roasted Beet and Farro Salad

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

small Red Beets

2

small Golden Beets

2 handfuls

arugula

1 cup

cooked farro

1/2 cup

crumbled goat cheese

1

avocado, cut into thin strips or wedges

1/2

fennel bulb, trimmed and shaved thin

Pepitas for garnish

1

recipe Basil Vinaigrette