INGREDIENTS
12 oz
Chicken breast
1
Carrot, medium
2
stalks Celery
1
Celery stalk
2 cloves
Garlic
1
Hot pepper
1
Onion, diced, about 1 cup
1 1/2 cups
Tomatoes, no salt added
3 cups
Chicken stock, homemade or low-salt
1 tbsp
Hot sauce
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
2 tbsp
Blue cheese