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Hawaiian Ahi Tuna Poke Bowl

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs Sashimi grade ahi tuna

1

[chili garlic sauce | http://www.amazon.com/huy-fong-vietnamese-chili-garlic/dp/b0006skcvi] (i use 2)

1

Avocados

1 cup

Cabbage, purple

1/2 cup

Carrot

1 cup

Cucumber

1/2 cup

Edamame

1

Fresno chiles, red

2 tsp

Ginger, fresh

4

Green onions

1

Lime, juice zest of

1 cup

Mango, fresh

1 cup

Pineapple, fresh

1

Salt + lime, zest

6 g

Furikake | http://www.amazon.com/gp/product/b

1/4 cup

Soy sauce, low-sodium

3 cups

Jasmine rice, white

1 tbsp

Sesame seeds, black or white lightly toasted

1

Canola or vegetable oil

1/2 cup

Chili sesame oil or toasted sesame oil, hot

2 tbsp

Rice vinegar

20

Wonton wrappers

2 tbsp

Pineapple juice