INGREDIENTS
2
lbs Sashimi grade ahi tuna
1
[chili garlic sauce | http://www.amazon.com/huy-fong-vietnamese-chili-garlic/dp/b0006skcvi] (i use 2)
1
Avocados
1 cup
Cabbage, purple
1/2 cup
Carrot
1 cup
Cucumber
1/2 cup
Edamame
1
Fresno chiles, red
2 tsp
Ginger, fresh
4
Green onions
1
Lime, juice zest of
1 cup
Mango, fresh
1 cup
Pineapple, fresh
1
Salt + lime, zest
6 g
Furikake | http://www.amazon.com/gp/product/b
1/4 cup
Soy sauce, low-sodium
3 cups
Jasmine rice, white
1 tbsp
Sesame seeds, black or white lightly toasted
1
Canola or vegetable oil
1/2 cup
Chili sesame oil or toasted sesame oil, hot
2 tbsp
Rice vinegar
20
Wonton wrappers
2 tbsp
Pineapple juice