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Thai Sweet Potato Coconut Red Curry

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

Small handful Basil, fresh

1

Carrot, large

1

Small handful Cilantro, fresh

3 cloves

Garlic

1 tbsp

Ginger

1/2

Lime + extra lime, Juice of

1

Onion, medium

1

Sweet potato, peeled and cut into 1/2" thick pieces, medium

1 13.5 ounce can

Coconut milk, full fat

1 tbsp

Thai red curry paste

2 cups

Vegetable broth

1/2 tbsp

Soy sauce

1

Rice, Cooked

1/2 tbsp

Brown sugar

1

Red pepper

1 tbsp

Olive oil