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Cranberry and Feta Pinwheels

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

3/4 cup

dried sweetened cranberries

1 8 ounce package

cream cheese, room temperature

3/4 cup

crumbled feta cheese

1

⁄4 cup chopped green onion

2

large flour tortillas (, wheat or spinach for pretty color)